Ordering differently for a first stop and a second round

Before we take an order, we look at whether this is your first meal of the evening or a lighter stop after you have already eaten. Even at the same restaurant, what is comfortable to order differs between a first stop and a second round. Rather than deciding on a lot of dishes up front, start from how hungry you are today and how the evening is going.

For a first stop that doubles as dinner, build the centre of the table

If you arrive hungry, we suggest choosing several skewers with different textures and adding a warm hot pot. Mixing tender cuts such as thigh and neck, chewy ones such as gizzard and heart, and crunchy cartilage keeps the table from leaning one way. Add the hot pot you fancy and you can move between the grill and the broth as you eat.

For a second round after dinner, start with the cut you are curious about

If you are here for a second round, order lightly, starting with one or two cuts you are most curious about. Specialty chicken cuts show a clear difference in texture even in small numbers. Taste them slowly with a drink, and add other cuts or sides when you want more, so you can enjoy the evening without over-ordering.

You do not have to finish the whole order at once

Appetites differ, and how much you need also changes with the drinks and hot pot you order alongside. So rather than settling every dish in the first order, we suggest choosing the pieces that will anchor the table and leaving room to add more. Tell us which you want first today: something tender, something with bite, or a warm broth.

For a late second round, check the time first

We open at 11:30 in the morning, but closing and last-order times can differ by day of the week. If you are setting out late, check the hours for that day on NAVER Map first. Times can also change with public holidays and how the restaurant is running, and the day's menu and stock are most accurately confirmed when you arrive.

Frequently asked questions