Five things we share with first-time guests at Zaruyaki Yongsanro
Our store team walks first-time guests through the route, first order, seating, reservations, parking and opening-hour checks.
4 min readYONGSANRO COLUMN
Fire, food and
what is new in Sinyongsan.
Signature dishes, practical visit guides and seasonal store news to help you enjoy Zaruyaki Yongsanro.
Highball, sake or draft beer: the order we recommend with zaruyaki
Not sure what to order first? We match drinks to the charcoal aroma, the specialty chicken cuts and the hot pot that follows.
2 min read
Motsunabe, torinabe or sukiyaki nabe: how we help you choose
Standing in front of three hot pots? We guide you by the flavour you are after and by how the meal flows after the charcoal grill.
2 min read
Group dinners in Yongsan: the questions we ask before you book
Party size, seating, the first round of orders and how everyone gets home. The details Zaruyaki Yongsanro checks first when you are planning a group dinner in Yongsan.
2 min read
Ordering differently for a first stop and a second round
What we actually recommend first and what to add later, whether you are here for a full meal or a lighter second round.
2 min read
Bringing friends from abroad to Zaruyaki Yongsanro: how we guide you through the menu
The order we actually use at the table to help international guests choose zaruyaki and specialty chicken cuts with confidence, plus how to prepare for your visit.
2 min read
A Date in Sinyongsan: the seats and the ordering order we recommend
From choosing your seats to the order to try the charcoal skewers and hot pot, Zaruyaki Yongsanro walks you through an easy evening for two in Sinyongsan.
2 min read